Essential details
Quantity(pieces):10
Volume:0.03684 m³
G.W:11 kg
N.W:10 kg
Shipping:Express, air, land, sea
Product Introduction
Dried oil gourd crickets are a product made from oil gourd crickets. The relevant key information is as follows:
- Nutritional Information：
- protein: It is rich in content, with a PDCAAS value of 1. It is a high-quality protein that can provide all the amino acids needed by the human body, comparable to milk protein, eggs, etc.
- Vitamins: Contains riboflavin, folic acid, vitamin B12, tocopherol, etc. to maintain physiological functions.
- Minerals: Contains calcium, iron, zinc, etc., which maintain bone health, promote blood circulation and enhance immunity.
- Chitosan: Bioactive polysaccharides with antioxidant and antibacterial activities, with an average content of 32.80±7.32 g/kg.
- Application Areas：
- food: It can be used to make noodles, bread, chocolate and other foods, and added to sports drinks and smoothies to enhance nutritional value and taste.
- medicine: Used as Chinese medicinal materials to prepare Chinese medicine prescriptions and extract active ingredients to make medicines.
- Pet food: Because of its rich nutrition, it can be used as a pet feed additive.
- What are oil gourd cricket dried worms?
The product is made from oil gourd crickets and is dried. It is in the form of dried insect bodies and has a light nut-like smell. - What are the nutrients?
The protein content accounts for 42.0%-45.8% of the dry matter, the fat content accounts for 23.6%-29.1% of the dry matter, and it contains calcium, magnesium, iron, copper, manganese, zinc and other trace elements, as well as vitamins and fiber. - What are the effects on the human body?
It helps with bodybuilding, can strengthen muscles, burn fat, support metabolism, and improve athletic performance; it helps with weight loss and can be used to replace excess carbohydrates in the diet; from a Chinese medicine perspective, it has the effects of diuresis, swelling, clearing away heat and detoxifying, and grinding it into powder and applying it externally can reduce swelling and relieve pain. - How to eat?
It can be chewed directly, added to noodles, bread and other foods for cooking and consumption, or ground into powder and taken with warm water, or put into capsules and taken with water. - How to store?
It should be placed in a ventilated, dry, cool and dark place, with the storage temperature below 25°C, and stored in a sealed bag or sealed can. - Who is suitable to eat it?
It can be used by the general public to supplement nutrition; it is more suitable for athletes, fitness enthusiasts, and people who are losing weight. However, pregnant women, breastfeeding women, and children need to consult a doctor or nutritionist before consumption. - What precautions should be taken when consuming?
People with allergies should consume it with caution to prevent allergic reactions; ensure that the source is regular, safe and reliable; consume in moderation to avoid indigestion. - Can it be used as feed? What is its function?
It can be used as feed. It is rich in protein and can promote the growth and development of pets, poultry, livestock, and aquatic animals, improve their immunity, improve meat and egg quality, enhance stress resistance, and reduce the occurrence of diseases.
