Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
Dried short-winged cricket
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Product details
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Essential details
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Product Introduction
Source of raw materials

Short-winged oven crickets (white crickets) are mostly artificially bred and screened for use in making dried short-winged oven crickets.

Nutritional Information

Protein: high content, reasonable amino acid composition, containing a variety of essential amino acids for the human body.
Fat: Contains unsaturated fatty acids, which are beneficial to the cardiovascular system.
Minerals: Rich in calcium, iron, zinc, selenium, etc., which are beneficial to bones, hematopoiesis, and immunity.
Vitamins: include B vitamins and vitamin E, which are involved in energy metabolism and anti-oxidation.
Others: Contains dietary fiber, antimicrobial peptides, etc., good for health.

Production process

Cleaning: Remove surface dirt and impurities.
Inactivation: Freezing or boiling can kill bacteria and insects.
Drying: Oven drying or freeze drying to remove moisture.

Application Areas

Food field: Add to bread, biscuits, etc. to make functional foods containing short-winged crickets, such as insect protein bars, etc.
Feed industry: Replace some traditional protein raw materials to reduce costs and improve sustainability.
In the field of health care products: develop health care products such as capsules and tablets containing dried short-winged crickets to enhance immunity.
 
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