Essential details
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Product Introduction
The following is the key information about edible dried silkworm pupae:
- Nutritional Benefits：
- It is rich in about 50% crude protein and has a reasonable amino acid composition, which can supplement human protein.
- Increase white blood cell levels and enhance immunity.
- Contains antioxidants that can delay aging.
- Silkworm pupa oil can regulate blood lipids and is beneficial for people with high cholesterol and poor liver function.
- How to eat：
- Dry stir-fry: Cook the silkworm pupae, remove the core, season and coat with starch, fry until slightly yellow, then stir-fry with seasonings.
- Deep frying: Wash and drain, coat with flour and fry until golden and crispy, sprinkle with seasoning.
- Cooking Soup: Stew with wolfberry, red dates, etc.
- Cold: After blanching or frying, pair with vegetables, add seasoning and mix well.
The following is the key information about edible dried silkworm pupae as feed ingredients
- Nutritional Value: The protein content exceeds 50%, the amino acid composition is reasonable, and it contains essential amino acids for livestock and poultry; the fat content is 25%-30%, rich in unsaturated fatty acids, and also contains calcium, phosphorus, iron and B vitamins, which are of great significance to animal growth and metabolism.
- application: Adding it to poultry feed can increase egg production rate, egg quality and poultry weight, and meat quality. The addition amount for laying hens is 3%-5%, and for broilers is 5%-8%. Adding it to livestock feed can enhance piglet immunity, fattening pork quality, dairy cow milk production and beef cattle lean meat rate, etc. The addition amount is 2%-6%. Adding it to aquatic feed can increase the feed intake and growth rate of aquatic animals. The addition amount in fish feed is 5%-15%, and in shrimp and crab feed is 8%-12%.
Edible grade dried silkworm pupae as food raw materials
- What are the advantages of using dried silkworm pupae as food ingredients?
It is rich in nutrients, containing high-quality protein, unsaturated fatty acids, etc. It has a unique flavor that can increase the appeal of food; it is easy to process and can be made into various forms and added to food.
- What foods can be made?
Snack foods such as silkworm pupa chips, protein products like protein bars, baked goods such as bread and biscuits, and condiments such as silkworm pupa soy sauce.
- What is the market outlook?
As the demand for healthy and nutritious food grows and awareness of insect protein increases, dried silkworm pupae have broad market prospects as a high-quality and sustainable source of protein.
Edible grade dried silkworm pupae as feed raw material
- What are the advantages of using it as feed raw material?
It has high protein content, balanced amino acids, and contains bioactive substances that can enhance animal immunity and improve feed palatability.
- Which animals are suitable for consumption?
Aquatic animals such as fish and shrimp, poultry such as chickens, ducks and geese, and special farmed animals such as foxes and minks.
- What precautions should be taken when using?
Be aware that oils and fats are prone to oxidation and rancidity, control salt content, conduct strict quality inspections, and reasonably combine with other feed ingredients to determine the addition ratio.
