Essential details
Shipping:express delivery
Product Introduction
The following is the key information about edible grade frozen silkworm pupae:
- Nutritional Value: It is rich in high-quality protein and a variety of amino acids and is a nutritional supplement; it can increase white blood cell levels, enhance immunity and delay aging; its oil contains unsaturated fatty acids, which can lower blood lipids and improve liver function; it also contains a variety of minerals and vitamins to maintain physiological functions.
- How to buy: Choose those with complete appearance, no discoloration or odor, and are elastic when squeezed.
- Storage Method: Frozen storage, temperature below -18℃, thaw naturally; can also be vacuum stored to maintain taste and nutrition.
- Cooking Method: It can be baked until golden and crispy; it can be fried until the surface is golden; it can be stir-fried by steaming first and then stir-frying and seasoning; it can also be served cold, mixed with vegetables and seasonings.
Purchase and storage
- ask: How to choose high-quality edible grade frozen silkworm pupae?
- answer: Choose those that are uniform in size, without damage, black spots, or odor, and are elastic after thawing.
- ask: How to store edible grade frozen silkworm pupae?
- answer: Place in the freezer and keep the temperature below -18℃.
- ask: How long is the shelf life of edible grade frozen silkworm pupae?
- answer: Under freezing conditions of -18℃ or below, usually 6 - 12 months, please refer to the packaging instructions for details.
Nutrition and Health
- ask: What is the nutritional value of edible-grade frozen silkworm pupae?
- answer: Rich in high-quality protein, unsaturated fatty acids, and a variety of vitamins and minerals.
- ask: Who is not suitable to eat edible grade frozen silkworm pupae?
- answer: It is not recommended for people who are allergic to silkworm pupae, have athlete's foot, poor digestive function, gout, and a history of fish and shrimp allergies to eat it.
Cooking and eating
- ask: Do edible-grade frozen silkworm pupae need to be thawed before cooking?
- answer: It is recommended to thaw. You can put it in the refrigerator or rinse it with running water, but do not soak it in hot water.
- ask: What are the common cooking methods for edible-grade frozen silkworm pupae?
- answer: Fried, boiled, stir-fried, and can also be stir-fried with green peppers, onions, etc.
- ask: What should you pay attention to when cooking edible-grade frozen silkworm pupae?
- answer: Make sure it is cooked thoroughly to prevent bacteria and parasites from harming your health.
- ask: What does edible-grade frozen silkworm pupae taste like and feel like?
- answer: It has a light umami flavor, is crispy when fried, and is tender and elastic when boiled or steamed.
Safety and Quality
- ask: Are there any safety risks in edible-grade frozen silkworm pupae?
- answer: It will be safe if the breeding, processing and storage are standardized, otherwise food poisoning may occur.
- ask: How to judge whether edible-grade frozen silkworm pupae have deteriorated?
- answerIf the food has an odor, changes color, becomes moldy, becomes soft and sticky, and has no elasticity after thawing, it means it has gone bad.
