Essential details
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Product Introduction
The following is a brief introduction to dried bee pupae:
- definitionDried bee pupae are dried bee pupae, mostly larvae and pupae of wild bees such as wasps and hornets.
- Nutritional Value：
- protein: Rich in content, contains 8 essential amino acids for the human body and is easily absorbed.
- Fat: The crude fat and essential fatty acids content is considerable.
- Vitamins and minerals: Contains multiple vitamins and minerals such as calcium, iron, zinc, selenium, etc., some of which contain content higher than common foods.
- Effects: It can supplement nutrition, enhance immunity, promote growth and development, and nourish the body. It is suitable for people with weak constitutions such as after illness.
- Processing and production：
- Artificial pupation: Smoke away the adult queen bees and remove the pupae from the hive using tongs or burning.
- Blanching in salt water: Use 2.5% - 3.3% concentration salt water and blanch in boiling water for 3 - 5 minutes.
- Dry: Drain the water and dry it in the sun or in the oven to reduce the moisture content to less than 14%. It can also be fried.
- Package: After removing impurities, seal it in a food bag.
- How to eat: It can be fried, steamed, paired with taro shreds, or made into bee pupa crisps, etc.
- Precautions：
- Allergy risk: Some people may be allergic to it, so those with allergies should avoid eating it.
- Serving Size: Do not consume excessively, choose fresh bee pupae to prevent spoilage and poisoning.
- Special Populations: Patients with diabetes, kidney disease, etc. should eat it with caution or avoid eating it.
Here are some frequently asked questions (FAQs) about dried bee pupa:
What are dried bee pupa worms?
Dried bee pupa worms are the products of dried larvae or pupae of bees such as bees or wasps, and can be used for food or other purposes.
What is the nutritional value of dried bee pupae?
It is rich in protein, multiple amino acids, fat, vitamins (such as vitamin A, D, etc.) and minerals (such as calcium, iron, zinc, etc.), which can nourish the body and help growth, metabolism and immune regulation.
How to eat dried bee pupae?
- Deep frying: Wash and deep-fry until golden brown, sprinkle with seasoning, and it will taste crispy.
- Stir-fry: Stir-fry with vegetables and meat.
- Soup: Add it when cooking soup to make it more delicious.
- Soaking in wine: Soak in white wine to make bee pupa wine.
Who should not eat dried bee pupae?
- People with allergies: May cause allergic reactions, which may be life-threatening in severe cases.
- Gout patients: High purine levels will increase blood uric acid and induce gout.
- People with weak stomach: Protein is difficult to digest and can easily cause indigestion, diarrhea, etc.
How to preserve dried bee pupae?
- Short-term normal temperature: Place in a dry, ventilated, cool place, avoid direct sunlight and moisture.
- refrigeration: Put in sealed bag or container and store in refrigerator at 0 - 5℃ for 1 - 2 weeks.
- freezing: Seal and squeeze out the air, put in the freezer, it can be stored for several months below -18℃.
How to choose dried bee pupae?
- Look at the appearance: Choose those that are complete, not damaged or moldy, and have uniform color, preferably light yellow or light brown. Do not buy those that are black, green, or have an odor.
- Smell: Normal natural smell, no pungent rancid smell.
- Select source: Purchase from supermarkets, regular farmers’ market stalls or qualified e-commerce platforms.
Does dried bee pupae have medicinal value?
Traditional medicine believes that it has the effects of nourishing and strengthening, dispelling wind and dampness, and can treat consumptive disease, rheumatism and pain. Modern research has found that the ingredients have antibacterial, anti-inflammatory and antioxidant effects, but more scientific research is needed to confirm it.
